Vinegars of the World
Language: en
Pages: 305

Vinegars of the World

Authors: Laura Solieri
Categories: Science
Type: BOOK - Published: 2009-08-29 - Publisher: Springer Science & Business Media

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Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of et
The Vinegar Cupboard
Language: en
Pages: 240

The Vinegar Cupboard

Authors: Angela Clutton
Categories: Cooking
Type: BOOK - Published: 2019-03-07 - Publisher: Bloomsbury Publishing

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From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours
Homebrewed Vinegar
Language: en
Pages: 297

Homebrewed Vinegar

Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Storey Publishing, LLC

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Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among na
Acid Trip
Language: en
Pages: 636

Acid Trip

Authors: Michael Harlan Turkell
Categories: Cooking
Type: BOOK - Published: 2017-08-08 - Publisher: Abrams

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The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. An avid
House of Vinegar
Language: en
Pages: 256

House of Vinegar

Authors: Jonathon Sawyer
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Ten Speed Press

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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangeli