VEGETABLES FOR CARNIVORES - A

VEGETABLES FOR CARNIVORES - A
Author: Greg Easter
Publisher: International Cuisine Press
Total Pages: 152
Release: 2016-10-16
Genre: Cooking
ISBN: 9781934939949


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The author of the successful Cooking in Russia series introduces groundbreaking techniques in vegetarian cuisine. If you want to switch to a healthier vegetable-rich diet, but still want the rich, deep flavors of meat and seafood, here is a way to enjoy both at the same time.


VEGETABLES FOR CARNIVORES - A
Language: en
Pages: 152
Authors: Greg Easter
Categories: Cooking
Type: BOOK - Published: 2016-10-16 - Publisher: International Cuisine Press

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The author of the successful Cooking in Russia series introduces groundbreaking techniques in vegetarian cuisine. If you want to switch to a healthier vegetable
The Reluctant Vegetarian Cookbook
Language: en
Pages: 254
Authors: Sharalyn Pliler
Categories: Cooking
Type: BOOK - Published: 2009-07-08 - Publisher: AuthorHouse

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“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a c
Vegan Cooking for Carnivores
Language: en
Pages: 244
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: Grand Central Life & Style

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Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will
Meatless in Cowtown
Language: en
Pages: 241
Authors: Laura Samuel Meyn
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Running Press Adult

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Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this
The Meat Lover's Meatless Cookbook
Language: en
Pages: 258
Authors: Kim O'Donnel
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Da Capo Lifelong Books

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Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and