Vegetable Oil
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Practical Guide to Vegetable Oil Processing
Author | : Monoj Gupta |
Publisher | : Elsevier |
Total Pages | : 510 |
Release | : 2017-02-16 |
Genre | : Technology & Engineering |
ISBN | : 1630670510 |
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. - Provides insights to the challenges of bleaching very green oils - Includes new deodorizer designs and performance measures - Offers insights on frying oil quality management - Simple and easy-to-read language
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