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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creatio
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously �
“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly Discover vegan pantry staples—plu
Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all
You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips. With Vegan on the Chea
