Vegan Recipes From Japan
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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2019-06-11 - Publisher: New World Library
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-03-03 - Publisher: Hardie Grant
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an eno
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2018-09-14 - Publisher: Penguin Random House India Private Limited
Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessi
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-12-28 - Publisher: Grub Street Cookery
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light m
