Vegan Mexico
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Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2016-11-01 - Publisher: Andrews Mcmeel+ORM
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason�
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook.
Language: en
Pages: 257
Pages: 257
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-12-15 - Publisher: Rockridge Press
Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2014-09-02 - Publisher: Andrews McMeel Publishing
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wy