Vanilla Black

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Language: en
Pages: 224

Vanilla Black

Authors: Andrew Dargue

Categories: Cooking

Type: BOOK - Published: 2015-05-07 - Publisher: Saltyard Books

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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. W

Language: en
Pages: 340

Vanilla Black

Authors: Andrew Dargue

Categories: Cooking

Type: BOOK - Published: 2015-05-07 - Publisher: Hachette UK

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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. W

Language: en
Pages: 304

Eight Flavors

Authors: Sarah Lohman

Categories: Cooking

Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T