US Programs Affecting Food and Agricultural Marketing

US Programs Affecting Food and Agricultural Marketing
Author: Walter J. Armbruster
Publisher: Springer Science & Business Media
Total Pages: 541
Release: 2012-11-06
Genre: Business & Economics
ISBN: 1461449308


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This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.


US Programs Affecting Food and Agricultural Marketing
Language: en
Pages: 541
Authors: Walter J. Armbruster
Categories: Business & Economics
Type: BOOK - Published: 2012-11-06 - Publisher: Springer Science & Business Media

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This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adj
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
New Developments in U.S.D.A. Food Programs
Language: en
Pages: 7
Authors:
Categories:
Type: BOOK - Published: 1969 - Publisher:

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United States agricultural policy
Language: en
Pages: 40
Authors: Glauber, Joseph W.
Categories: Political Science
Type: BOOK - Published: 2016-07-20 - Publisher: Intl Food Policy Res Inst

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This paper examines the development of US agricultural policy and considers how it has affected US consumers and producers, as well as how US programs affect fo
Facts Abouts
Language: en
Pages: 2
Authors:
Categories: Farm produce
Type: BOOK - Published: 1983 - Publisher:

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