Unmentionable Cuisine
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Unmentionable Cuisine
Author | : Calvin W. Schwabe |
Publisher | : University of Virginia Press |
Total Pages | : 492 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780813911625 |
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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Unmentionable Cuisine Related Books
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 1979 - Publisher: University of Virginia Press
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 1999 - Publisher:
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1994 - Publisher: Univ of Wisconsin Press
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T