United States Of Bread
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America's Bread Book
| Author | : Mary D. Gubser |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 495 |
| Release | : 1992-05-28 |
| Genre | : Cooking |
| ISBN | : 9780688116088 |
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Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco
America's Bread Book Related Books
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 1992-05-28 - Publisher: William Morrow Cookbooks
Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco
Language: en
Pages: 496
Pages: 496
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing
Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-10-14 - Publisher: Running Press Adult
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
