Guidebook for the Preparation of HACCP Plans

Guidebook for the Preparation of HACCP Plans
Author:
Publisher:
Total Pages: 74
Release: 1997
Genre: Meat
ISBN:


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Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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Summer Food Service Program for Children
Language: en
Pages: 28
Authors:
Categories: Children
Type: BOOK - Published: 1981 - Publisher:

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Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Composition of Foods
Language: en
Pages: 296
Authors:
Categories: Fruit
Type: BOOK - Published: 1982 - Publisher:

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Kitchen Companion
Language: en
Pages: 52
Authors:
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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