Unit Operations in Food Processing

Unit Operations in Food Processing
Author: R. L. Earle
Publisher: Elsevier
Total Pages: 216
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483293106


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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry


Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Engineering Principles of Unit Operations in Food Processing
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Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Unit Operations in Food Engineering
Language: en
Pages: 902
Authors: Albert Ibarz
Categories: Science
Type: BOOK - Published: 2002-10-29 - Publisher: CRC Press

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systema
Fundamentals and Operations in Food Process Engineering
Language: en
Pages: 605
Authors: Susanta Kumar Das
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
Modeling Food Processing Operations
Language: en
Pages: 372
Authors: Serafim Bakalis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier

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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including