Understanding Your Food Allergies and Intolerances

Understanding Your Food Allergies and Intolerances
Author: Wayne Shreffler
Publisher: St. Martin's Press
Total Pages: 260
Release: 2012-05-22
Genre: Health & Fitness
ISBN: 9780312553326


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Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Original.


Understanding Your Food Allergies and Intolerances
Language: en
Pages: 260
Authors: Wayne Shreffler
Categories: Health & Fitness
Type: BOOK - Published: 2012-05-22 - Publisher: St. Martin's Press

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Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Origina
Food Allergies and Food Intolerance
Language: en
Pages: 486
Authors: Jonathan Brostoff
Categories: Health & Fitness
Type: BOOK - Published: 2000 - Publisher: Inner Traditions / Bear & Co

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Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chro
Food Allergies
Language: en
Pages: 177
Authors: William E. Walsh
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-24 - Publisher: Turner Publishing Company

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"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal heal
Understanding and Managing Your Child's Food Allergies
Language: en
Pages: 448
Authors: Scott H. Sicherer
Categories: Health & Fitness
Type: BOOK - Published: 2006-11-17 - Publisher: JHU Press

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For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating p
Finding a Path to Safety in Food Allergy
Language: en
Pages: 575
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.