Understanding Baking
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Understanding Baking
Author | : Joseph Amendola |
Publisher | : John Wiley & Sons |
Total Pages | : 290 |
Release | : 2002-09-23 |
Genre | : Cooking |
ISBN | : 0471405469 |
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Language: en
Pages: 290
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Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons
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