Understanding Baking

Understanding Baking
Author: Joseph Amendola
Publisher: John Wiley & Sons
Total Pages: 290
Release: 2002-09-23
Genre: Cooking
ISBN: 0471405469
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.


Understanding Baking
Language: en
Pages: 290

Understanding Baking

Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons

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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provide
Understanding Baking
Language: en
Pages: 137

Understanding Baking

Authors: Rasheeda Hasan
Categories: Cooking
Type: BOOK - Published: 2018-07-20 - Publisher: Xlibris Corporation

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After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking is simpler
Fearless Baking
Language: en
Pages: 688

Fearless Baking

Authors: Elinor Klivans
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

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With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscui
Professional Baking
Language: en
Pages: 800

Professional Baking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2016-09-21 - Publisher: John Wiley & Sons

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal
Baking Style
Language: en
Pages: 530

Baking Style

Authors: Lisa Yockelson
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt

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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels