Ultimate Dining Hall Hacks

Ultimate Dining Hall Hacks
Author: Priya Krishna
Publisher: Storey Publishing, LLC
Total Pages: 129
Release: 2014-06-14
Genre: Cooking
ISBN: 1612124518


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Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.


Ultimate Dining Hall Hacks
Language: en
Pages: 129
Authors: Priya Krishna
Categories: Cooking
Type: BOOK - Published: 2014-06-14 - Publisher: Storey Publishing, LLC

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Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in
Ultimate Dining Hall Hacks
Language: en
Pages: 129
Authors: Priya Krishna
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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Based on the column The DDS detective from the Dartmouth newspaper.
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Will Write for Food
Language: en
Pages: 416
Authors: Dianne Jacob
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Hachette Go

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Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist
Indian-Ish
Language: en
Pages: 263
Authors: Priya Krishna
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Houghton Mifflin

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A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes