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'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times
'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimat
This book is a study of Byzantine canon law which, although usually neglected by legal-historical research, Dr Wagschal argues is a fascinating and complex lega
This book is a collection of nearly seventy Late Antique primary religious texts that constitute a comprehensive view of religious practice in Late Antiquity. T
The Byzantine Empire - the Christianized Roman Empire - very soon defined itself in terms of correct theological belief, 'orthodoxy'. The terms of this belief w
This collection of essays has its origin in a conference held at Oxford in 2006 to mark the publication of the first English edition of the Acts of Chalcedon. I