The Truffle Book

The Truffle Book
Author: Gareth Renowden
Publisher: Limestone Hills Ltd
Total Pages: 149
Release: 2005
Genre: Truffles
ISBN: 0473102412


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Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.


The Truffle Book
Language: en
Pages: 149
Authors: Gareth Renowden
Categories: Truffles
Type: BOOK - Published: 2005 - Publisher: Limestone Hills Ltd

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Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new planta
Truffles
Language: en
Pages: 0
Authors: Ken Hom
Categories: Cooking (Truffles)
Type: BOOK - Published: 2014-11-20 - Publisher: Serindia Publications

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Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and reve
Desert Truffles
Language: fr
Pages: 391
Authors: Varda Kagan-Zur
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-30 - Publisher: Springer Science & Business Media

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Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition
Taming the Truffle
Language: en
Pages: 304
Authors: Ian Robert Hall
Categories: Art
Type: BOOK - Published: 2007 - Publisher: Timber Press (OR)

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Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for t
Truffles
Language: en
Pages: 176
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Frances Lincoln Limited

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Capturing the essence of truffle's almost magical power, this book shows the reader on how to get the very best from truffles. Illustrated with John Heseltine's