Trends in Food Safety and Protection

Trends in Food Safety and Protection
Author: V Ravishankar Rai
Publisher: CRC Press
Total Pages: 363
Release: 2017-09-18
Genre: Technology & Engineering
ISBN: 1351628925


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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.


Trends in Food Safety and Protection
Language: en
Pages: 363
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improveme
Food Safety and Protection
Language: en
Pages: 520
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press

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This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a
Food Protection Trends
Language: en
Pages: 478
Authors:
Categories: Food contamination
Type: BOOK - Published: 2010-07 - Publisher:

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Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o