Transition to Vegetarianism

Transition to Vegetarianism
Author: Rudolph Ballentine
Publisher: Himalayan Institute Press
Total Pages: 332
Release: 1999-02-08
Genre: Cooking
ISBN: 9780893891756


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This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefits. Well-researched and easy-to-read, this is an excellent resource for both seasoned and would-be vegetarians.


Transition to Vegetarianism
Language: en
Pages: 332
Authors: Rudolph Ballentine
Categories: Cooking
Type: BOOK - Published: 1999-02-08 - Publisher: Himalayan Institute Press

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This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefit
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
Going Veggie
Language: en
Pages: 211
Authors: Trudy Slabosz
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Ulysses Press

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DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS! Becoming a vegetarian is not about giving up meat, it
Deep Vegetarianism
Language: en
Pages: 234
Authors: Michael Allen Fox
Categories: Health & Fitness
Type: BOOK - Published: 1999 - Publisher:

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This work is a defence of a vegetarian lifestyle. Considering the major arguments for and against vegetarianism and the habits of meat-eaters, vegetarians, and
Vegetarian and Plant-Based Diets in Health and Disease Prevention
Language: en
Pages: 922
Authors: François Mariotti
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-23 - Publisher: Academic Press

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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human