Trail Food Drying And Cooking Food For Backpacking And Paddling
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author | : Alan S. Kesselheim |
Publisher | : McGraw Hill Professional |
Total Pages | : 118 |
Release | : 1998-02-22 |
Genre | : Cooking |
ISBN | : 9780070344365 |
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Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --C