Trail Cooking
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Freezer Bag Cooking: Trail Food Made Simple
| Author | : Sarah Svien |
| Publisher | : Bay Street Communications |
| Total Pages | : 98 |
| Release | : 2005-11 |
| Genre | : Backpacking |
| ISBN | : 1411660315 |
Download Freezer Bag Cooking: Trail Food Made Simple Book in PDF, Epub and Kindle
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Freezer Bag Cooking: Trail Food Made Simple Related Books
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-02 - Publisher:
Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-06-12 - Publisher: Createspace Independent Publishing Platform
"The ultimate guide to dehydrating food for the trail"--Cover.
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2000 - Publisher: Capstone
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. In
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-09-10 - Publisher:
If overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer.
