Traditional Food
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1997-04-01 - Publisher: Healing Arts Press
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern m
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Indiv
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2016-11-18 - Publisher: Routledge
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it