Towards A Sustainable Participatory And Inclusive Wild Meat Sector
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Towards a sustainable, participatory and inclusive wild meat sector
Author | : Coad, L. |
Publisher | : CIFOR |
Total Pages | : 200 |
Release | : 2019-01-30 |
Genre | : |
ISBN | : 602387083X |
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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
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