Tourism and Gastronomy

Tourism and Gastronomy
Author: Anne-Mette Hjalager
Publisher: Routledge
Total Pages: 253
Release: 2003-08-27
Genre: Business & Economics
ISBN: 1134480598


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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.


Tourism and Gastronomy
Language: en
Pages: 253
Authors: Anne-Mette Hjalager
Categories: Business & Economics
Type: BOOK - Published: 2003-08-27 - Publisher: Routledge

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin
Gastronomy Tourism
Language: en
Pages: 96
Authors: World Tourism Organization (Unwto)
Categories: Business & Economics
Type: BOOK - Published: 2019-05-06 - Publisher:

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This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It featu
Culinary Tourism
Language: en
Pages: 520
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

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“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In