Too Many Cooks/Champagne for One
Language: en
Pages: 418
Authors: Rex Stout
Categories: Fiction
Type: BOOK - Published: 2013-07-17 - Publisher: Bantam

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A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of fiction’s greatest detect
Food, Consumption, and Masculinity in American Hardboiled Fiction
Language: en
Pages: 240
Authors: Marta Usiekniewicz
Categories: Literary Criticism
Type: BOOK - Published: 2023-07-12 - Publisher: Springer Nature

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Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and
World's Fair Menu and Recipe Book
Language: en
Pages: 168
Authors: Joseph Charles Lehner
Categories: Cooking
Type: BOOK - Published: 1915 - Publisher:

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The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second compris
Orchid Biology, Reviews and Perspectives
Language: en
Pages: 462
Authors: Joseph Arditti
Categories: Orchid culture
Type: BOOK - Published: 1977 - Publisher:

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Champagne for One
Language: en
Pages: 0
Authors: R. STOUT
Categories:
Type: BOOK - Published: 1962 - Publisher:

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