To Make My Bread

To Make My Bread
Author: Grace Lumpkin
Publisher: Rowman & Littlefield
Total Pages: 385
Release: 2014-06-30
Genre: Fiction
ISBN: 159077437X


Download To Make My Bread Book in PDF, Epub and Kindle

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.


To Make My Bread
Language: en
Pages: 385
Authors: Grace Lumpkin
Categories: Fiction
Type: BOOK - Published: 2014-06-30 - Publisher: Rowman & Littlefield

GET EBOOK

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

GET EBOOK

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

GET EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

GET EBOOK

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

GET EBOOK

"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward