Three World Cuisines
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Three World Cuisines
| Author | : Ken Albala |
| Publisher | : Rowman Altamira |
| Total Pages | : 393 |
| Release | : 2012 |
| Genre | : Business & Economics |
| ISBN | : 0759121265 |
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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Three World Cuisines Related Books
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2012-05-03 - Publisher: Rowman Altamira
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the indepen
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 1989 - Publisher: William Morrow
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
