Thoroughly Modern Milkshakes

Thoroughly Modern Milkshakes
Author: Adam Ried
Publisher: National Geographic Books
Total Pages: 0
Release: 2012-05-29
Genre: Cooking
ISBN: 0393342778


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“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.


Thoroughly Modern Milkshakes
Language: en
Pages: 0
Authors: Adam Ried
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: National Geographic Books

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“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop The time-honored combination of mi
Thoroughly Modern Milkshakes
Language: en
Pages: 218
Authors: Adam Ried
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: W. W. Norton & Company

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America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.
365 Vegan Smoothies
Language: en
Pages: 617
Authors: Kathy Patalsky
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy
Culinary Tea
Language: en
Pages: 290
Authors: Cynthia Gold
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press Adult

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In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
Fast Food
Language: en
Pages: 1676
Authors: John A. Jakle
Categories: Architecture
Type: BOOK - Published: 2002 - Publisher: JHU Press

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The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of