Thermal Processing Of Food Products By Steam And Hot Water
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Thermal Processing of Food
| Author | : Senate Commission on Food Safety SKLM |
| Publisher | : John Wiley & Sons |
| Total Pages | : 294 |
| Release | : 2007-09-24 |
| Genre | : Technology & Engineering |
| ISBN | : 3527611509 |
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Thermal Processing of Food Related Books
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Pages: 294
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Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons
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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of
