The World Kitchen (Williams-Sonoma)

The World Kitchen (Williams-Sonoma)
Author: Rick Rodgers
Publisher: Weldon Owen
Total Pages: 0
Release: 2010-09-28
Genre: Cooking
ISBN: 9781616280284


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The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.


The World Kitchen (Williams-Sonoma)
Language: en
Pages: 0
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2010-09-28 - Publisher: Weldon Owen

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The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingre
Williams-Sonoma Kids in the Kitchen: Fun Food
Language: en
Pages: 138
Authors: Stephanie Rosenbaum
Categories: Cooking
Type: BOOK - Published: 2006-10-31 - Publisher: Simon and Schuster

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One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging fro
Gifts from the Kitchen
Language: en
Pages: 116
Authors: Kristine Kidd
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Time Life Medical

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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha C
Merchant of Sonoma
Language: en
Pages: 0
Authors: William Warren
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-10-04 - Publisher: Weldon Owen

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For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma. Lovers of food, history,
Two in the Kitchen (Williams-Sonoma)
Language: en
Pages: 0
Authors: Jordan Mackay
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen

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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes