The World Food Economy
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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education
Population growth and food supply have long been of central concern to economists. The World Food Economy examines the lessons of the past while assessing 21st
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2006-11-03 - Publisher: Wiley-Blackwell
The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the p
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2007-06 - Publisher: Zed Books
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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008-12-08 - Publisher: Zed Books Ltd.
The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'foo
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2019-07-11 - Publisher: CRC Press
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution
