The Wilder Shores Of Gastronomy
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The Wilder Shores of Gastronomy
| Author | : Alan Davidson |
| Publisher | : |
| Total Pages | : 497 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781580084178 |
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Presents a collection of articles from the journal "Petits Propos Culinaires," by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.
