The Well-equipped Kitchen
Language: en
Pages: 48

The Well-equipped Kitchen

Authors:
Categories: Kitchen utensils
Type: BOOK - Published: 1980 - Publisher:

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The Zero-Waste Chef
Language: en
Pages: 0

The Zero-Waste Chef

Authors: Anne-Marie Bonneau
Categories: House & Home
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin

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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645

The Food Lab: Better Home Cooking Through Science

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
The Complete Idiot's Guide to Simple Living
Language: en
Pages: 332

The Complete Idiot's Guide to Simple Living

Authors: Georgene Muller Lockwood
Categories: Self-Help
Type: BOOK - Published: 2000 - Publisher: Penguin

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Provides suggestions to help prioritize and streamline activities, including work, home, and relationships, in a time-saving manner.
Food
Language: en
Pages: 642

Food

Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we