The Way to Cook

The Way to Cook
Author: Julia Child
Publisher: Knopf
Total Pages: 530
Release: 1993-09-28
Genre: Cooking
ISBN: 0679747656


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An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.


The Way to Cook
Language: en
Pages: 530
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf

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An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s
A New Way to Cook
Language: en
Pages: 762
Authors: Sally Schneider
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: Artisan Books

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Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but d
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
The Settlement Cook Book 1903
Language: en
Pages: 226
Authors: Simon Kander
Categories: Cooking
Type: BOOK - Published: 2012-11-07 - Publisher: Courier Corporation

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homema
Everyday Dorie
Language: en
Pages: 375
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.