The Virginia Housewife Or Methodical Cook
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Mary Randolph (August 9, 1762-January 23, 1828) wrote The Virginia House-Wife (1824), the first American regional cookbook. Her recipes used Virginia produce bu
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Type: BOOK - Published: 2007-09 - Publisher: Applewood Books
Originally published in 1838, Randolphs work was more than just a regional cookbook. While gathering the best of Southern cooking, it also provided a picture of
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Type: BOOK - Published: 2012-06-08 - Publisher: Courier Corporation
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of por
