The Viennese Café and Fin-de-Siècle Culture

The Viennese Café and Fin-de-Siècle Culture
Author: Charlotte Ashby
Publisher: Berghahn Books
Total Pages: 256
Release: 2013-01-01
Genre: History
ISBN: 0857457659


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The Viennese café was a key site of urban modernity around 1900. In the rapidly growing city it functioned simultaneously as home and workplace, affording opportunities for both leisure and intellectual exchange. This volume explores the nature and function of the coffeehouse in the social, cultural, and political world of fin-de-siècle Vienna. Just as the café served as a creative meeting place within the city, so this volume initiates conversations between different disciplines focusing on Vienna at the beginning of the twentieth century. Contributions are drawn from the fields of social and cultural history, literary studies, Jewish studies and art, and architectural and design history. A fresh perspective is also provided by a selection of comparative articles exploring coffeehouse culture elsewhere in Eastern Europe.


The Viennese Café and Fin-de-Siècle Culture
Language: en
Pages: 256
Authors: Charlotte Ashby
Categories: History
Type: BOOK - Published: 2013-01-01 - Publisher: Berghahn Books

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The Viennese café was a key site of urban modernity around 1900. In the rapidly growing city it functioned simultaneously as home and workplace, affording oppo
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A Pulitzer Prize Winner and landmark book from one of the truly original scholars of our time: a magnificent revelation of turn-of-the-century Vienna where out
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Surviving photographs of Jewish Viennese men during the fin-de-siècle and interwar periods – both the renowned cultural luminaries and their many anonymous co
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Type: BOOK - Published: 2016-03-03 - Publisher: Routledge

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The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellect
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This book explores the main currents of European thought between 1350 and 1992, which it approaches in two principal ways: culture as produced by place and the