The Vending of Foods and Beverages
Language: en
Pages: 28
Authors: United States. Public Health Service. Division of Sanitary Engineering Services
Categories: Beverages
Type: BOOK - Published: 1957 - Publisher:

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The Vending of Foods and Beverages
Language: en
Pages: 28
Authors: United States. Public Health Service. Division of Engineering Services
Categories: Beverages
Type: BOOK - Published: 1957 - Publisher:

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The Automat
Language: en
Pages: 136
Authors: Lorraine B. Diehl
Categories: Cafeterias
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter

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On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart’s
Gastro Obscura
Language: en
Pages: 1107
Authors: Cecily Wong
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Hachette UK

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
Food and Drink in American History [3 volumes]
Language: en
Pages: 2304
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours