The Urban Hen

The Urban Hen
Author: Paul Peacock
Publisher: Spring Hill
Total Pages: 216
Release: 2011-07-01
Genre: Technology & Engineering
ISBN: 1848034636


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"The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the neighbours by showing that it is possible to keep poultry without attracting unwelcome pests; recognise healthy happy birds and learn their daily routine; recognise poorly hens; treat them or get help; and, incubate and care for fertilised eggs and raise chicks.


City Chickens
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Pages: 66
Authors: Christine Heppermann
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-05-08 - Publisher: HarperCollins

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Just outside of downtown Minneapolis, follow the sounds of crowing and clucking and you will find Mary Britton Clouse’s Chicken Run Rescue. Over the years, Ma
A Chicken in Every Yard
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Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press

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Got a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind th
The Urban Hen
Language: en
Pages: 216
Authors: Paul Peacock
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-01 - Publisher: Spring Hill

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"The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities
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Authors: Barbara Kilarski
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-27 - Publisher: Storey Publishing, LLC

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No matter how small your lot is, you can keep chickens and enjoy fresh eggs every morning. Barbara Kilarski shares her passion for poultry as she fills this gui
A Good Egg
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Pages: 290
Authors: Genevieve Taylor
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Type: BOOK - Published: 2013-03-14 - Publisher: Random House

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An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to s