Unmentionable Cuisine

Unmentionable Cuisine
Author: Calvin W. Schwabe
Publisher: University of Virginia Press
Total Pages: 492
Release: 1979
Genre: Cooking
ISBN: 9780813911625


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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.


Unmentionable Cuisine
Language: en
Pages: 492
Authors: Calvin W. Schwabe
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: University of Virginia Press

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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
The Unmentionable Cuisine
Language: en
Pages: 476
Authors: Calvin W. Schwabe
Categories:
Type: BOOK - Published: 1999 - Publisher:

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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
Extreme Cuisine
Language: en
Pages: 356
Authors: Jerry Hopkins
Categories: Travel
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
Odd Bits
Language: en
Pages: 258
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Ten Speed Press

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The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” tho
Offal
Language: en
Pages: 144
Authors: Nina Edwards
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Reaktion Books

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Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across contine