The Truly Offal Recipe Book

The Truly Offal Recipe Book
Author: Curtis Pritchard
Publisher: CreateSpace
Total Pages: 80
Release: 2015-04-22
Genre:
ISBN: 9781511834728


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Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others throw away. OFFAL! . Cooking with offal is an exciting, rewarding and CHEAP way to put healthy and hearty meals on the table. In this book Curtis Pritchard has compiled over 45 authentic recipes from around the world showing you how easy and delicious it is to cook beef hearts, lambs brains, chicken livers, calf's testicles and much much more. These recipes are offal, not AWFUL!!! Some of The Recipes You Will Learn Braised Stuffed Lambs Hearts Devilish Devilled Kidneys Claret Braised Oxtail Crispy Lambs' Brains Sister Mary's Rooster Combs and Testicles Goats Trotters Curry Much, much more! Pick up your copy today!


The Truly Offal Recipe Book
Language: en
Pages: 80
Authors: Curtis Pritchard
Categories:
Type: BOOK - Published: 2015-04-22 - Publisher: CreateSpace

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Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others t
Offal Good
Language: en
Pages: 304
Authors: Chris Cosentino
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to
It Takes Guts
Language: en
Pages: 420
Authors: Ashleigh Vanhouten
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Victory Belt Publishing

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Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. Fro
Offal
Language: en
Pages: 144
Authors: Nina Edwards
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Reaktion Books

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Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across contine
Offal Good
Language: en
Pages: 306
Authors: Chris Cosentino
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter

GET EBOOK

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to