The Thrill of the Grill

The Thrill of the Grill
Author: Christopher Schlesinger
Publisher: Harper Collins
Total Pages: 635
Release: 2009-06
Genre: Cooking
ISBN: 0061913952


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The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have


The Thrill of the Grill
Language: en
Pages: 635
Authors: Christopher Schlesinger
Categories: Cooking
Type: BOOK - Published: 2009-06 - Publisher: Harper Collins

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The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chri
The Thrill of the Grill
Language: en
Pages: 0
Authors: Chris Schlesinger
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chronicle Books

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With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard c
License to Grill
Language: en
Pages: 710
Authors: Christopher Schlesinger
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Harper Collins

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Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're
The Thrill of the Grill
Language: en
Pages:
Authors: Chris Schlesinger
Categories:
Type: BOOK - Published: 2001-01-01 - Publisher:

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Both the novice and professional griller will find this cookbook indispensable as it offers sound advice on which grills, tools, and fuels to use for the best b
Weber's Smoke
Language: en
Pages: 195
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins

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Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can a