The Tempeh Cookbook
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The Tempeh Cookbook
| Author | : Dorothy R. Bates |
| Publisher | : Book Publishing Company |
| Total Pages | : 108 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780913990650 |
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Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
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