The Taste of Wine
Language: en
Pages: 372
Authors: Emile Peynaud
Categories: Cooking
Type: BOOK - Published: 1996-10-14 - Publisher: John Wiley & Sons

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Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second editio
How to Taste Wine
Language: en
Pages: 208
Authors: Jancis Robinson
Categories: Wine tasting
Type: BOOK - Published: 2008 - Publisher:

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Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well
How to Taste
Language: en
Pages: 216
Authors: Jancis Robinson
Categories: Wine
Type: BOOK - Published: 2000 - Publisher: Simon and Schuster

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Offers a guide to vintages, grape varieties, and wine appreciation.
Neuroenology
Language: en
Pages: 297
Authors: Gordon M. Shepherd
Categories: Science
Type: BOOK - Published: 2016-11-22 - Publisher: Columbia University Press

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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory e
Taste
Language: en
Pages: 274
Authors: Anthony Terlato
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Agate Publishing

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Anthony Terlato's story is not simply the usual CEO narrative of achieving business success, nor i it the typical winemaker's tale of pursuing perfection in a g