The Taste of Spain

The Taste of Spain
Author: Xavier Domingo
Publisher: Flammarion-Pere Castor
Total Pages: 0
Release: 1992
Genre: Cooking
ISBN: 9782080135285
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The Taste of Spain
Language: en
Pages: 0

The Taste of Spain

Authors: Xavier Domingo
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Flammarion-Pere Castor

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Barrafina
Language: en
Pages: 393

Barrafina

Authors: Eddie Hart
Categories: Cooking
Type: BOOK - Published: 2016-04-28 - Publisher: Penguin UK

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'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Gi
Cúrate
Language: en
Pages: 306

Cúrate

Authors: Katie Button
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan

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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie
The Food of Spain
Language: en
Pages: 629

The Food of Spain

Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Brindisa: The True Food of Spain
Language: en
Pages: 1143

Brindisa: The True Food of Spain

Authors: Monika Linton
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: HarperCollins UK

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince