The Taste for Ethics

The Taste for Ethics
Author: Christian Coff
Publisher: Springer Science & Business Media
Total Pages: 242
Release: 2006-02-14
Genre: Philosophy
ISBN: 9781402045530


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This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.


The Taste for Ethics
Language: en
Pages: 242
Authors: Christian Coff
Categories: Philosophy
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media

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This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
The Taste for the Other
Language: en
Pages: 260
Authors: Gilbert Meilaender
Categories: Religion
Type: BOOK - Published: 2003 - Publisher: Regent College Publishing

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"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigou
Before Dinner
Language: en
Pages: 219
Authors: M. Korthals
Categories: Philosophy
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media

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This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
Making Sense of Taste
Language: en
Pages: 256
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
From Field to Fork
Language: en
Pages: 345
Authors: Paul B. Thompson
Categories: Philosophy
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c