The Taste for Civilization
Language: en
Pages: 346

The Taste for Civilization

Authors: Janet A. Flammang
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: University of Illinois Press

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This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on t
Food
Language: en
Pages: 380

Food

Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Table Talk
Language: en
Pages: 296

Table Talk

Authors: Janet A. Flammang
Categories: Social Science
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press

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Etiquette books insist that we never discuss politics during a meal. In Table Talk , Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand acco
Food Fights & Culture Wars
Language: en
Pages: 281

Food Fights & Culture Wars

Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Civilization
Language: en
Pages: 192

Civilization

Authors: Regis Debray
Categories: Political Science
Type: BOOK - Published: 2019-03-19 - Publisher: Verso Books

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American civilization’s dominance over Europe—and what to do about it In 1900, an American of taste was a European in exile; in 2000, a trendy European is a