The Sullivan Street Bakery Cookbook
Language: en
Pages: 288

The Sullivan Street Bakery Cookbook

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: W. W. Norton & Company

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New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225

My Bread: The Revolutionary No-Work, No-Knead Method

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
My Pizza
Language: en
Pages: 194

My Pizza

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
The Pain d'Avignon Baking Book
Language: en
Pages: 576

The Pain d'Avignon Baking Book

Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
Bread Toast Crumbs
Language: en
Pages: 256

Bread Toast Crumbs

Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking