The State of World Fisheries and Aquaculture, 2000

The State of World Fisheries and Aquaculture, 2000
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
Total Pages: 164
Release: 2000
Genre: Technology & Engineering
ISBN: 9789251044926


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Annotation Confirms a number of recent global supply & demand trends.


The State of World Fisheries and Aquaculture, 2000
Language: en
Pages: 164
Authors: Food and Agriculture Organization of the United Nations. Fisheries Department
Categories: Technology & Engineering
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.

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Annotation Confirms a number of recent global supply & demand trends.
The State of World Fisheries and Aquaculture 2018
Language: en
Pages: 227
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
The State of World Fisheries and Aquaculture 2006
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consu
The State of World Fisheries and Aquaculture, 2000 00
Language: en
Pages: 142
Authors:
Categories: Aquaculture
Type: BOOK - Published: 2000 - Publisher:

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The State of World Fisheries and Aquaculture, 2000
Language: en
Pages: 164
Authors: Food and Agriculture Organization of the United Nations. Fisheries Department
Categories: Technology & Engineering
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Organization of the UN (FAO)

GET EBOOK

Annotation Confirms a number of recent global supply & demand trends.