The Sporting Chef's Better Venison Cookbook

The Sporting Chef's Better Venison Cookbook
Author: Scott Leysath
Publisher: Penguin
Total Pages: 176
Release: 2012-11-06
Genre: Cooking
ISBN: 1440234612


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Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.


The Sporting Chef's Better Venison Cookbook
Language: en
Pages: 176
Authors: Scott Leysath
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Penguin

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Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-writ
The Sporting Chef's Favorite Wild Game Recipes
Language: en
Pages: 292
Authors: Scott Leysath
Categories: Cooking
Type: BOOK - Published: 2013-02 - Publisher:

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New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recip
Venison
Language: en
Pages: 176
Authors: Jon Wipfli
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Type: BOOK - Published: 2017-10-01 - Publisher: Voyageur Press

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From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at ever
The Venison Cookbook
Language: en
Pages: 319
Authors: Kate Fiduccia
Categories: Cooking
Type: BOOK - Published: 2011-10-20 - Publisher: Simon and Schuster

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Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce
Venison Every Day
Language: en
Pages: 347
Authors: Allie Doran
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing

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Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t