The Spicy Food Lover's Bible

The Spicy Food Lover's Bible
Author: Dave DeWitt
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2007-09-01
Genre: Cooking
ISBN: 9781584796763


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Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.


You Aren't What You Eat
Language: en
Pages: 165
Authors: Steven Poole
Categories: Social Science
Type: BOOK - Published: 2012-09-28 - Publisher: Signal

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We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers
Founding Foodies
Language: en
Pages: 332
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Chasing Chiles
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Authors: Gary Paul Nabhan
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Type: BOOK - Published: 2011-03-16 - Publisher: Chelsea Green Publishing

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farm
The Essential Hot Spice Guide
Language: en
Pages: 200
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2018-12-15 - Publisher: SCB Distributors

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People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope
The Year of Eating Dangerously
Language: en
Pages: 404
Authors: Tom Parker Bowles
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: St. Martin's Press

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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to